Operations Related to Environmental Hygiene
Sustainable programs are also among the Association for the Healthcare Environment Performance Improvements Measures that
allow you to track operational success metrics. Use the sustainable pest control best practices in this document to support sustainability program metrics.
CHESP Policies
More than 10 business days prior to the start of the Program
Refunds: Please send your cancellation request in writing to
CHESP Renewal Process
The renewal cycle for the Certified Health care Environmental Services Professional (CHESP) credential is three (3) years, with expiration on the last day of the month in which certification expires. Renewal may be achieved by completing eligible continuing education…
Interested in becoming a CHESP? Place your order now for the newly-updated and revised CHESP Review Guide, 3rd Edition. This guide will help you better prepare for the CHESP Certification Exam.
CHESP is a premier credential designation demonstrating mastery of maintaining the environment of care.
CHESP Content Overview
CHESP have mastered seven content domains:
Regulatory Compliance
Design and Construction
Operations Related to Environmental Sanitation
Operations Related to Waste Management
Operations Related to Textile Management
Finance
Administration
CMIP Capstone Project
The goal of the Capstone Project is to provide an opportunity for the participant in the CMIP program to reflect on their learning experiences and demonstrate what they have learned. The ability to put knowledge into action is known as competence. The Capstone Project will…
CMIP Fees
Session Fees
Certificate of Mastery in Infection Prevention and Control for Environmental Services Professional Program (CMIP), Member
$799.00
Certificate of Mastery in Infection Prevention and Control for Environmental Services Professional Program (CMIP), …
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2025 Phoenix Award WinnerMr. Nazar Masry, CHESP, T-CHEST, T-CSCTVP of Operations, Job Options Past Board Member, Association for the Health Care Environment (AHE) *Selected by the 91°µÍøºÚÁÏAdvisory Board